Creamy Dreamy Tuscan Chicken! It’s so good! Give this recipe a try soon!
So many amazing flavors in one dish! Rich seasoned sauce, grass fed beef, green olives, and currants. And, yes, they all taste amazing together! This is easily one of my favorite go to dinners. We eat it over sweet potatoes or cauliflower rice most of the time. But its equally amazing over regular rice if you’re all about those grains! Want to take it up a notch? Throw in some homemade Tostones as a side!
Looking for a fun way to serve up a side or liven up a week night dinner? Give these beauties a try! You can use whatever combos of proteins and veggies you have on hand! The possibilities are wide open! If you give them a try let me know what you topped them with!
Marinated Flank Steak Tacos! Flank steak marinated overnight and grilled up to medium rare perfection makes for some killer delicious tacos! You can pan sear your steaks as well in a cast iron skillet for a great finish and flavor. Top them off with with fresh condiments, cilantro, and guac! Enjoy!
I look for any excuse to eat more Mexican…anytime! These breakfast tacos are a perfect start to your day and filled with great protein, fresh bright veggies and toppings, and my favorite grain free tortillas ~ Sieté Casava Flour Tortillas! Whole30? No problem! Just grab some butter lettuce and use the leaves for your tortillas. Breakfast, lunch or dinner - these breakfast tacos are easy to throw together and sure to fill you up.
Cauliflower tacos FTW!! These are full of flavor and a great variation that makes for a hearty and satisfying veggie taco. You can easily add chicken to this mix but the cauliflower, other veggies, and spices hold their own and make a great meatless meal.